Lamb in Vino

Directions

1. 1
   Chop the onion fairly small.
2. 2
   Chop the cloves the same as the onion.put in your cooking pan with the olive oil onion and garlic.
3. 3
   Cook for 5 minutes.
4. 4
   at about the 3 min mark add rosemary Garlic salt and pepper.Add wine and meat, cover and simmer for 45 minutes at 30 minutes turn meat over and continue cooking.
5. 5
   After 45 min take the top off and simmer 3 minutesTake meat out and put on plates Add sour cream and wisk into liguid.
6. 6
   cook for 2 minutes and put on meat and serve.
7. 7
   Recipe can be doubled.
8. 8
   If more sour cream is need please add.
9. 9
   The same with spices.