Margaret'S Icebox Rolls

Directions

1. 1
   Pour boiling water over sugar, salt and shortening.
2. 2
   Stir and let cool until lukewarm.
3. 3
   Dissolve yeast in lukewarm water with teaspoon sugar.
4. 4
   Let stand and work 10 minutes.
5. 5
   Add yeast, eggs and flour (1 cup at a time) to cooled mixture.
6. 6
   Beat only until flour is worked into dough.
7. 7
   Place in greased bowl and tightly cover with foil.
8. 8
   Should chill at least 12 hours.