Italian Lamb Shanks

Name: Italian Lamb Shanks
Ingredients: 4 lamb shanks; 4 cups tomato sauce; 1 cup red wine; 1 cup chicken broth (if necessary); 4 carrots, sliced; 1 whole onion, chopped; 2 stalks celery, chopped; 12 cup olive oil; 14 cup butter; 3 garlic cloves, chopped; parsley; oregano; salt and pepper

13 ingredients

10 steps

Ingredients

4 lamb shanks
4 cups tomato sauce
1 cup red wine
1 cup chicken broth (if necessary)
4 carrots, sliced
1 whole onion, chopped
2 stalks celery, chopped
12 cup olive oil
14 cup butter
3 garlic cloves, chopped
parsley
oregano
salt and pepper

Directions

1

In a large saucepan, heat oil, and butter.
2

Add lamb shanks, salt and pepper, and cook turning occaissionally until browned on all sides.
3

Remove shanks, and place in a large casserole dish.
4

In same pan, add garlic, celery, onions, and carrots.
5

Stir, and cook 10 minutes until softened.
6

Add wine, and 1 cup chicken broth of necessary.
7

Pour over lamb shanks.
8

Cover with tomato sauce, and top with parsley and oregano.
9

Cover with Aluminum foil, and cok at 350 degree for 3 to 4 hours.
10

Serve one shank per person with a heaping spoon of sauce and veges.