Vegetarian Stew

Name: Vegetarian Stew
Ingredients: 1 red onion, rough chop; 3 cloves garlic; 8 tomatoes or so, cored and roughly chopped; 1 cup white white; 2 bay leaves; 1/4 teaspoon dried oregano; 1 chili; salt; pepper; 1 cup barley, rinsed well; 4 cups swiss chard, rough chop; 1 can white beans (navy beans); 3 tablesppons chopped kalamata olives; goat cheese, for topping

14 ingredients

1 steps

Ingredients

1 red onion, rough chop
3 cloves garlic
8 tomatoes or so, cored and roughly chopped
1 cup white white
2 bay leaves
1/4 teaspoon dried oregano
1 chili
salt
pepper
1 cup barley, rinsed well
4 cups swiss chard, rough chop
1 can white beans (navy beans)
3 tablesppons chopped kalamata olives
goat cheese, for topping

Directions

1

{"0":"Sautee the onion and garlic in a big pot with olive oil until tender.","2":"Add chopped tomatoes and simmer until they start breaking down. Add white wine, herbs and spices. Simmer, stirring frequently for about 15 minutes.","4":"Add barley, cover and turn heat to low. Stir frequently since barley will sink and stick to bottom of pot.","6":"Once barley starts to plump up (about 15 - 20 minutes) add swiss chard, beans and olives and cook for another 10 mins on low.","8":"It's ready when the barley is plump but still slightly chewy and the swiss chard is tender, but still a little crunchy. Serve topped with goat cheese."}