Margarita Cake

10 ingredients
6 steps

Ingredients

  • Cake
  • 1 (18 1/4 ounce) package lemon cake mix
  • 1 (5 1/8 ounce) package instant lemon pudding mix
  • 1/3 cup oil
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup margarita mix
  • Glaze
  • 2 cups powdered sugar
  • 1/3 cup margarita mix

Directions

  1. 1
    Preheat oven at 325 degrees. Grease and flour 9x13 pan.
  2. 2
    Mix all ingredients until well blended.
  3. 3
    Pour batter into pan and bake 40-45 minutes.
  4. 4
    Whisk together sifted powdered sugar and margarita mix.
  5. 5
    After baking, let cake cool for 10 minutes. Poke with a fork or wooden skewer.
  6. 6
    Pour the glaze over the top of the cake.

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