Margarita Grilled Shrimp

Name: Margarita Grilled Shrimp
Ingredients: 1 pound shrimp, peeled and deveined; 3 tablespoons olive oil; 3 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 2 cloves garlic, minced; 2 teaspoons tequila; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 4 bamboo skewers, soaked in water for 20 minutes

9 ingredients

4 steps

Ingredients

1 pound shrimp, peeled and deveined
3 tablespoons olive oil
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 cloves garlic, minced
2 teaspoons tequila
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
4 bamboo skewers, soaked in water for 20 minutes

Directions

1

Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.
2

Preheat an outdoor grill for high heat and lightly oil grate.
3

Remove shrimp from bowl and thread onto skewers; discard marinade.
4

Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.