Margarita Pie

7 ingredients
6 steps

Ingredients

  • 14 oz. can sweetened condensed milk
  • 1/3 c. Rose's lime juice
  • 2 to 3 Tbsp. tequila
  • 2 Tbsp. Triple Sec
  • 1 c. whipped cream (Cool Whip)
  • 1 graham cracker crust pie shell
  • additional whipped cream and lime slices (for garnish)

Directions

  1. 1
    Mix condensed milk, lime juice, tequila and Triple Sec together.
  2. 2
    Fold in whipped cream.
  3. 3
    Fill pie shell.
  4. 4
    Refrigerate overnight (the longer you refrigerate, the better it is).
  5. 5
    Top with more whipped cream and lime slices.
  6. 6
    Serves 8 comfortably. Great as a leftover.

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