Spaghetti Supper

9 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. lean round
  • 1/2 c. chopped onions
  • 1/2 c. chopped green pepper
  • 1 can mushroom soup
  • 1 can tomato soup
  • 1 can water
  • 1 clove garlic, minced
  • 1/2 lb. spaghetti, cooked and drained
  • 1/2 c. shredded sharp Cheddar

Directions

  1. 1
    Lightly brown the cut up round steak with the onions, green peppers and garlic in 2 tablespoons shortening.
  2. 2
    Stir occasionally.
  3. 3
    Add the mushroom soup, tomato soup and water.
  4. 4
    Add the cooked spaghetti and cheese.
  5. 5
    Place in a 3 quart casserole. Top with additional cheese (1/2 cup).
  6. 6
    Bake at 450° for 30 minutes.

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