Margarita Syrup

Directions

1. 1
   Bring sugar and 1 1/2 cups water to a boil in a medium saucepan and cook until the sugar is completely dissolved, about 1 minute.
2. 2
   Remove from heat and let cool.
3. 3
   Stir in the juices, Cointreau, and tequila.
4. 4
   Refrigerate syrup, covered, until cold.
5. 5
   For each margarita, pour 2 tablespoons syrup over 1/2 cup crushed ice.
6. 6
   Looking for more dessert ideas?
7. 7
   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.