Margie'S Chili

Name: Margie'S Chili
Ingredients: 1 small onion; 2 cloves garlic; olive oil; 1 can Vegeburger; 1 can kidney beans, drained; 2 cans pinto beans *; 2 large tomatoes; 2 (8 oz.) cans tomato sauce; 16 oz. water; chili powder (Schilling); garlic powder; onion powder; cayenne pepper

13 ingredients

6 steps

Ingredients

1 small onion
2 cloves garlic
olive oil
1 can Vegeburger
1 can kidney beans, drained
2 cans pinto beans *
2 large tomatoes
2 (8 oz.) cans tomato sauce
16 oz. water
chili powder (Schilling)
garlic powder
onion powder
cayenne pepper

Directions

1

Saute garlic and onion in olive oil until onion becomes somewhat transparent.
2

Add Vegeburger and continue sauteing until Vegeburger is browned.
3

Transfer mixture to large kettle.
4

Add drained kidney beans and pinto beans with liquid.
5

Peel and blanch tomatoes; chop and add to kettle.
6

Next, include tomato sauce and water and cook on medium heat until tomatoes are semi-cooked. Season as desired with suggested seasonings.