Honey Syrup

2 ingredients
2 steps

Ingredients

  • 1/2 cup honey
  • 4 ounces water

Directions

  1. 1
    In a small saucepan, melt the honey in the water over moderate heat until blended.
  2. 2
    Remove from the heat and let cool, then refrigerate in an airtight container for up to 2 weeks.

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