Margret'S Pecan Pie

Directions

1. 1
   Combine first six ingredients in saucepan over low heat.
2. 2
   Stir frequently to avoid burning.
3. 3
   Cook until bubbling.
4. 4
   Remove from heat and set aside to cool slightly.
5. 5
   Spread 3/4 cup over the bottom of each pie shell.
6. 6
   Pour 1/2 of filling in each pan over the top of the pecans.
7. 7
   Bake at 350° for the first 15 minutes. Reduce heat to 355° until firm.
8. 8
   Cool on racks.