Marguerite Cake

Name: Marguerite Cake
Ingredients: 1 pkg dates cut in small pieces - (can be found diced in pkg); 1 cup hot water; 1 tsp baking soda; 1 cup shortening (1/2 butter & 1/2 margarine); 1 cup granulated sugar; 2 eggs; 1 3/4 cups of flour; 2 Tbsp. cocoa; 1 tsp. vanilla; 1/2 tsp. salt; 1 large pkg (12 ounces) semi-sweet chocolate morsels; 1 small bag of chopped pecans

12 ingredients

7 steps

Ingredients

1 pkg dates cut in small pieces - (can be found diced in pkg)
1 cup hot water
1 tsp baking soda
1 cup shortening (1/2 butter & 1/2 margarine)
1 cup granulated sugar
2 eggs
1 3/4 cups of flour
2 Tbsp. cocoa
1 tsp. vanilla
1/2 tsp. salt
1 large pkg (12 ounces) semi-sweet chocolate morsels
1 small bag of chopped pecans

Directions

1

Pour hot water over dates, add baking soda and let cool. Cream shortening and add sugar.
2

Beat eggs, add to shortening and cream well.
3

Sift flour, cocoa and salt together.
4

Add dry ingredients to cream mixture & add vanilla.
5

Lightly fold in date mix and put in greased 13x9
6

pan. Then sprinkle the top with the package of chocolate chips and nuts.
7

Bake in a 350 degree oven for 40 to 45 minutes.

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