Squash Sauté

4 ingredients
1 steps

Ingredients

  • 1 teaspoon light butter
  • 1 zucchini, diagonally sliced
  • 1 small yellow squash, diagonally sliced
  • 1 teaspoon salt-free Greek seasoning

Directions

  1. 1
    Melt butter in a large nonstick skillet over medium-high heat. Add zucchini and squash; saute 2 minutes. Add Greek seasoning; saute 3 additional minutes or until tender.

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