Marguerites

Directions

1. 1
   Boil sugar and water until syrup will spin a long thread when dropped from the tines of a fork.
2. 2
   Remove from fire.
3. 3
   Add marshmallows, cut in pieces.
4. 4
   Do not stir.
5. 5
   Pour into stiffly beaten egg whites; beat until stiff.
6. 6
   Add coconut, nuts and vanilla.
7. 7
   Pile on crackers and bake in slow oven (325° to 350°) until delicately browned.