Marie'S Chili

Name: Marie'S Chili
Ingredients: 6 lb. chuck or round steak; 1/8 c. bay leaves (6 or 8); 1 Tbsp. oregano; 2 c. water; 1 Tbsp. paprika; 1 Tbsp. garlic powder; 1/8 tsp. salt; 1 tsp. ground red pepper; 2 oz. chili powder; 1 Tbsp. cumin; 1 c. cracker meal; water to taste

12 ingredients

5 steps

Ingredients

6 lb. chuck or round steak
1/8 c. bay leaves (6 or 8)
1 Tbsp. oregano
2 c. water
1 Tbsp. paprika
1 Tbsp. garlic powder
1/8 tsp. salt
1 tsp. ground red pepper
2 oz. chili powder
1 Tbsp. cumin
1 c. cracker meal
water to taste

Directions

1

Brown the chuck or round steak on medium heat.
2

Add the bay leaves, oregano and 2 cups water.
3

Boil for 1 hour.
4

Pour the water through strainer into cooked chili meat.
5

Add the remaining ingredients. Cook 3 hours. May add more chili powder, if wanted.