Quick Quiche

Name: Quick Quiche
Ingredients: 1 (8 ounce) package refrigerated crescent rolls; 2 slices Black Forest ham; 1/2 cup roasted red peppers, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1/2 cup grated Cheddar cheese; 6 eggs; 3 tablespoons milk; 1 pinch black pepper; 1 dash hot pepper sauce (such as Tabasco(R))

9 ingredients

4 steps

Ingredients

1 (8 ounce) package refrigerated crescent rolls
2 slices Black Forest ham
1/2 cup roasted red peppers, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup grated Cheddar cheese
6 eggs
3 tablespoons milk
1 pinch black pepper
1 dash hot pepper sauce (such as Tabasco(R))

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Unroll crescent dough, leaving it in one piece. Line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. Prick dough with fork.
2

Bake crust in preheated oven until golden, about 10 minutes.
3

Layer the chopped ham, roasted red peppers, spinach, and Cheddar cheese in the baked crust. Beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. Pour egg mixture over layered ingredients.
4

Bake in preheated oven for 15 minutes. Turn oven to Broil and cook until browned, about 3 additional minutes. Turn off oven; allow quiche to rest for 10 minutes in cooling oven.