Marinade
10 ingredients
3 steps
Ingredients
- 1 1/4 c. salad oil
- 3/4 c. soy sauce
- 1/4 c. Worcestershire sauce
- 2 Tbsp. dry mustard
- 1 1/4 tsp. salt
- 1 Tbsp. black pepper
- 1/2 c. wine vinegar
- 1 1/2 tsp. parsley flakes
- 1 1/2 tsp. garlic salt
- 1/3 c. fresh lemon juice
Directions
-
1Marinate meat and vegetables several hours or overnight.
-
2(Do marinate meat, carrots, celery and onions.
-
3Do not marinate peppers and mushrooms.)
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