Marinade Sauce

7 ingredients
5 steps

Ingredients

  • 3 c. teriyaki sauce
  • 1/2 c. Worcestershire sauce
  • 1/4 c. Tabasco sauce
  • 1/8 c. crushed red peppers
  • 1 1/2 tsp. granulated garlic
  • 1 Tbsp. Wright's hickory smoke
  • 1 1/2 (8 oz.) glasses warm water

Directions

  1. 1
    Mix all ingredients in a large pan with a lid; use a whisk to mix.
  2. 2
    Insert meat, making sure all meat is covered.
  3. 3
    Replace lid to pan and place pan in refrigerator at least 24 hours.
  4. 4
    Prepare meat before sauce.
  5. 5
    Cut off all fat and sinue.

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