Marinade Steak

6 ingredients
6 steps

Ingredients

  • 1/2 c. soy sauce
  • 1 tsp. brown sugar
  • 1/4 tsp. black pepper
  • 1 club steak or small Porterhouse steak
  • 2 Tbsp. butter
  • 1 tsp. olive oil or vegetable oil

Directions

  1. 1
    Mix soy sauce with the brown sugar, pepper and olive oil.
  2. 2
    Pour into a shallow pan.
  3. 3
    Put steak in the sauce and spoon a little sauce over top.
  4. 4
    Marinate for 30 minutes, turning several times. Heat a large, heavy skillet.
  5. 5
    Cook the steak over high heat until very brown; turn and cook quickly until very brown.
  6. 6
    Steak will be almost charred on the outside and pink in the middle.

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