Marinara
9 ingredients
6 steps
Ingredients
- 2 (28 ounce) cans crushed tomatoes
- 1/3 cup olive oil
- 1 1/2 tablespoons kosher salt
- 1 teaspoon dried oregano
- 1 tablespoon sugar
- 2 large onions, chopped
- 1 teaspoon black pepper
- 1 tablespoon fresh basil
- 3 tablespoons garlic, minced
Directions
-
1In a large sauce pan saute olive oil, onions, and garlic until soft.
-
2Add salt, pepper, oregano, and basil, stir.
-
3Add tomatoes and sugar.
-
4Slowly bring to a boil then simmer covered over low heat 2 1/2 to 3 hours.
-
5Makes 10 cups.
-
6freezes well.
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