Celery-Root And Pecan Salad

Name: Celery-Root And Pecan Salad
Ingredients: 1 cup pecan halves (3 1/2 oz),; > and cooled; 1 (1 1/2-lb) celery root, peeled with a sharp knife and quartered; 3 tablespoons white-wine vinegar; 1/2 teaspoon salt; 3/4 teaspoon black pepper; 1/4 cup coarsely chopped fresh flat-leaf parsley; 2 tablespoons finely chopped shallot; 1/4 cup olive oil

9 ingredients

2 steps

Ingredients

1 cup pecan halves (3 1/2 oz),
> and cooled
1 (1 1/2-lb) celery root, peeled with a sharp knife and quartered
3 tablespoons white-wine vinegar
1/2 teaspoon salt
3/4 teaspoon black pepper
1/4 cup coarsely chopped fresh flat-leaf parsley
2 tablespoons finely chopped shallot
1/4 cup olive oil

Directions

1

Finely chop two thirds of nuts. Coarsely grate celery root in a food processor fitted with medium shredding disk.
2

Stir together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add celery root, chopped nuts, parsley, and shallot and toss well. Drizzle salad with oil and toss again. Serve sprinkled with remaining pecans.