Marinara Sauce

9 ingredients
6 steps

Ingredients

  • 9 12 ounces Italian plum tomatoes
  • 58 teaspoon extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 ounces tomato paste
  • 14 teaspoon oregano
  • 18 teaspoon salt
  • 18 teaspoon pepper
  • 1 12 tablespoons fresh flat leaf parsley, chopped
  • 13 teaspoon white wine

Directions

  1. 1
    Puree tomatoes and paste in a food processor.
  2. 2
    Saute garlic in hot oil.
  3. 3
    Do not brown.
  4. 4
    Add tomatoes,oregano,salt,pepper, and wine.
  5. 5
    Bring to a boil, reduce heat, and simmer for about 30 minutes.
  6. 6
    Remove from heat,stir in parsley.

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