Marinara Sauce

Name: Marinara Sauce
Ingredients: 1/3 c. extra virgin olive oil; 2 to 3 cloves garlic; 1 large chopped onion; 1/4 tsp. crushed red pepper (more or optional); 1 tsp. dried oregano; 1 tsp. dried Italian seasoning; 4 (14 oz.) cans diced tomatoes; 2 (8 oz.) cans tomato sauce; 1/3 c. fresh chopped parsley (1 Tbsp. dried); 1/3 c. fresh chopped basil (1 Tbsp. dried); salt and pepper to taste

11 ingredients

2 steps

Ingredients

1/3 c. extra virgin olive oil
2 to 3 cloves garlic
1 large chopped onion
1/4 tsp. crushed red pepper (more or optional)
1 tsp. dried oregano
1 tsp. dried Italian seasoning
4 (14 oz.) cans diced tomatoes
2 (8 oz.) cans tomato sauce
1/3 c. fresh chopped parsley (1 Tbsp. dried)
1/3 c. fresh chopped basil (1 Tbsp. dried)
salt and pepper to taste

Directions

1

Combine olive oil, garlic, onion, red pepper, oregano and Italian seasoning. Saute, stirring often, until onions are transparent.
2

Add remaining ingredients; mix well. Bring to a boil; reduce heat and simmer, uncovered, (stir occasionally) for about 1 hour. Serve over angel hair pasta.