Marinara Sauce

Ingredients

• 1/2 Cup Extra Virgin Olive Oil
• 2 small onions finely chopped
• 2 garlic cloves finely chopped
• 2 celery stalks finely chopped
• 2 carrots peeled and finely chopped
• 1/2 teaspoons sea salt
• 1/2 teaspoon freshly ground black pepper
• 2 28 oz cans crushed tomatoes
• 2 dried bay leaves