Marinara Sauce
10 ingredients
2 steps
Ingredients
- 4 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 small yellow onion, chopped
- 1 (28 fl oz) can whole peeled
- tomatoes (do not drain)
- 2 (14.5 fl oz) cans diced tomatoes
- 3 tsp dried basil
- 1 tsp white sugar
- 1/4 tsp salt
- 1/8 tsp black pepper
Directions
-
11. In a large skillet, saute the onion and garlic in olive oil for about 10 minutes or until golden.
-
22. Smash the whole peeled tomatoes with your fingers and add to the pan along with the diced tomatoes, basil, sugar, salt and pepper. Cover and simmer 20 minutes, stirring occasionally.
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