Chicken Pie

5 ingredients
6 steps

Ingredients

  • 1 can cream of chicken soup
  • 2 c. chicken broth
  • 1 c. buttermilk
  • 1 c. self-rising flour
  • 1 stick melted oleo

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Place skinned chicken pieces in large casserole dish (12 x 14-inch).
  3. 3
    Bring to boil cream of chicken soup and chicken broth and pour over chicken.
  4. 4
    Mix together flour, oleo and buttermilk.
  5. 5
    Pour over chicken.
  6. 6
    Bake 40 minutes or until brown.

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