Marinated And Sauteed Fish

Name: Marinated And Sauteed Fish
Ingredients: 3 -4 mild fish fillets (I use flounder or catfish); Marinade; 1 cup good white wine, not too sweet; 1 lime, juiced; 2 garlic cloves, minced; 1 teaspoon dry mustard; to taste lemon pepper, salt, and other seasonings or herbs; Breading; 1 egg; 1 1/2 cups breadcrumbs; 1/4 cup butter; olive oil

12 ingredients

6 steps

Ingredients

3 -4 mild fish fillets (I use flounder or catfish)
Marinade
1 cup good white wine, not too sweet
1 lime, juiced
2 garlic cloves, minced
1 teaspoon dry mustard
to taste lemon pepper, salt, and other seasonings or herbs
Breading
1 egg
1 1/2 cups breadcrumbs
1/4 cup butter
olive oil

Directions

1

Mix marinade ingredients in glass bowl or pie plate and then add fish. Marinate for no more than 2 hours, you don't want ceviche!
2

When ready to make fish put skillet on medium heat with oil and butter.
3

In one bowl beat egg. In another bowl put in bread crumbs.
4

Dip fillets, one at a time, in egg mixture, then roll in bread crumbs. Discard marinade. Then saute in skillet. Don't overcrowd them! I usually only have room for 2 fillets at a time. Fry 5 minute one side then flip. Fry 5 minute on other side. Fillets are done when flake easily with a fork. flip one more time and cook each side 2 more min if unsure.
5

If butter runs low add more, maybe 2 more TB. Add a splash of wine to the skillet if u want.
6

Repeat with other fillets. Enjoy!