Marinated Antipasto

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) bottle Italian dressing (any type)
  • 1 (14 oz.) can or 14 oz. fresh artichoke hearts, drained and quartered
  • 1/2 lb. 3-inch pepperoni slices
  • 1 c. cherry tomato halves
  • 1/2 c. pitted ripe olives
  • 8 pepperoncini peppers
  • 1 (8 oz.) pkg. Monterey Jack cheese, cut into sticks
  • frilly lettuce leaves

Directions

  1. 1
    Pour dressing over artichoke hearts, pepperoni, tomatoes, olives and peppers.
  2. 2
    Marinate, covered, in refrigerator overnight; drain.
  3. 3
    Arrange pepperoni, vegetables and cheese on lettuce-covered platter.
  4. 4
    Chill until ready to serve.
  5. 5
    Makes 8 servings.

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