Pizza For Wine Tasting

Name: Pizza For Wine Tasting
Ingredients: 1 (10 inch) thin pizza crust; 6 ounces mascarpone cheese; 4 ounces brie cheese; 2 tablespoons caviar (optional); Balsamic Berry Sauce; 1/2 cup cherries (fresh preferred but frozen O.K.); 1/2 cup blueberries (fresh preferred but frozen O.K.); 1/4 cup strawberry preserves; 2 tablespoons sugar; 2 tablespoons balsamic vinegar; 1/4 teaspoon black pepper

11 ingredients

4 steps

Ingredients

1 (10 inch) thin pizza crust
6 ounces mascarpone cheese
4 ounces brie cheese
2 tablespoons caviar (optional)
Balsamic Berry Sauce
1/2 cup cherries (fresh preferred but frozen O.K.)
1/2 cup blueberries (fresh preferred but frozen O.K.)
1/4 cup strawberry preserves
2 tablespoons sugar
2 tablespoons balsamic vinegar
1/4 teaspoon black pepper

Directions

1

Preheat the oven to 400 degrees.
2

Slice cherries in sixths, removing the pits, so they're roughly the same size as the blueberries. Mix together all berry sauce ingredients. Cut brie in thin quarter-inch pieces.
3

Spread mascarpone evenly across pizza crust (using your hands is easiest), then drizzle berry sauce evenly across the top, then place brie slices across the top, evenly-spaced.
4

Bake for 12-15 minutes or until crust starts to turn golden and brie is melted; sprinkle caviar across the top, if desired; cut in thin slivers and serve hot.