Marinated Artichoke Kebabs

5 ingredients
4 steps

Ingredients

  • 12 jarred marinated artichoke hearts, halved, with marinade
  • 6 ounces part-skim mozzarella cheese, cut into 12 1/2 inch cubes
  • 3 dry-packed sun-dried tomatoes, cut into fourths
  • cocktail toothpick
  • fresh parsley, for garnish (optional)

Directions

  1. 1
    In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes.
  2. 2
    Cover and refrigerate overnight, or at least 1 hour.
  3. 3
    To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items.
  4. 4
    Brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.

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