Marinated Artichoke Salad
10 ingredients
3 steps
Ingredients
- 2 (6 oz.) jars marinated artichoke hearts
- 1/4 lb. fresh mushrooms, sliced
- 4 green onions, chopped
- 1 small zucchini, thinly sliced
- 2 Tbsp. green pepper, chopped
- 1/8 tsp. dried whole basil
- 1/8 tsp. lemon-pepper seasoning
- lettuce leaves (optional)
- 1 hard-cooked egg, sliced
- 4 slices bacon, cooked and crumbled
Directions
-
1Drain artichoke hearts, reserving 3 tablespoons liquid. Combine artichoke hearts, reserved liquid and next 6 ingredients in a shallow container.
-
2Cover and refrigerate several hours or overnight. Spoon salad into a lettuce lined bowl and garnish with egg slices and bacon.
-
3Yields 6 servings.
Products Matching These Ingredients
Artichoke Herbal Tea
Lagg's
Romaine Hearts
Ocean Mist Farms
A
Romaine hearts
A NOVA 1
Fresh celery hearts
Life's Getting Fresher
A NOVA 1
Guartered artichoke hearts
A NOVA 3
Whole artichoke hearts
A NOVA 3
Marinated artichokes
C NOVA 3
Chargrilled artichoke quarters marinated in sunflower oil
C NOVA 3
Pesto & mozzarella caprese topped with basil sauce, mozzarella cheese, & marinated cherry tomatoes stone hearth wood fired sourdough pizza
D NOVA 4
Instant beef bouillon powder jars
Wyler's
E NOVA 4
Potbelly Sandwich Shop Brand Hot Peppers 16 Oz (2 Jars)
Potbelly
Unsalted smooth peanut butter jars
B NOVA 1
More Recipes to Try
Dried Beef Cheese Ball Recipe
6 ingredients
Roasted Pork and French Fry Po'Boy
19 ingredients
Thyme-Scented Apple Galette
13 ingredients
Gin Chiller
3 ingredients
Banana Raisin Wheat Muffins
10 ingredients
Basic Pizza Dough for Hoisin Prawn Mini Pizzas
5 ingredients
California New Potato Salad Recipe
12 ingredients
Two-Tomato, Herb, and Asiago Spaghetti Squash
12 ingredients
Artichoke Squares
9 ingredients
Mac and Cheese Dog Casserole
11 ingredients
Thamyris
6 ingredients
Roasted Chicken Breasts with Orange, Cardamom and Turmeric
11 ingredients