Thamyris

6 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces gin
  • 1/2 ounce Cynar (bitter artichoke liqueur)
  • 1/4 ounce ginger liqueur
  • 1/4 ounce St-Germain elderflower liqueur
  • 1 orange twist, for garnish

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add all of the remaining ingredients except the garnish and stir well.
  3. 3
    Strain into a chilled coupe and garnish with the orange twist.

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