Marinated Artichokes

Ingredients

• 1/2 cup balsamic vinegar
• 1/2 cup champagne vinegar
• 1/2 cup lemon juice, fresh
• 1 1/2 cup olive oil
• 1/4 tsp sugar
• 2 tbsp thyme, fresh chopped
• 1 tbsp oregano
• 1/2 tsp red pepper flakes
• salt and ground pepper to taste
• 1 red onion, medium chopped
• 8 large garlic cloves, sliced thin
• 6-8 artichokes
• 1/3 cup parmeasan cheese