Marinated Artichokes

Directions

1. 1
   In a large saucepan, combine the vinegar, water, bay leaf, and garlic.
2. 2
   Bring the liquid to a simmer.
3. 3
   Add the artichokes, crushed red pepper, and salt to taste.
4. 4
   Cook until tender when pierced with a knife, 7 to 10 minutes.
5. 5
   Remove from the heat.
6. 6
   Pour the contents of the pan through a fine-mesh strainer into a bowl.
7. 7
   Reserve the liquid.
8. 8
   Pack the artichokes into sterilized glass jars.
9. 9
   Pour in the cooking liquid to cover.
10. 10
    Let cool completely.
11. 11
    Cover and refrigerate at least 24 hours or up to 2 weeks.
12. 12
    To serve, drain the artichokes and toss them with oil.