Marinated Asparagus

10 ingredients
8 steps

Ingredients

  • 2 lb. fresh asparagus spears
  • 1/2 c. vegetable oil
  • 1/4 c. white vine vinegar
  • 1/4 c. lemon juice
  • 1/4 c. chopped green onion
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. sugar
  • 1/2 tsp. dry mustard
  • 1/4 tsp. salt
  • 1/8 tsp. freshly ground pepper

Directions

  1. 1
    Snap off tough ends of asparagus.
  2. 2
    Remove scales from stalks with a knife or vegetable peeler, if desired.
  3. 3
    Cover asparagus; cook in a small amount of water 6 to 8 minutes, or until asparagus is crisp-tender.
  4. 4
    Drain.
  5. 5
    Combine remaining ingredients in a jar; cover tightly and shake vigorously.
  6. 6
    Place asparagus in a shallow container; pour marinade over asparagus.
  7. 7
    Cover and chill 8 hours. To serve, drain off marinade.
  8. 8
    Yields 8 servings.

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