Marinated Asparagus

8 ingredients
7 steps

Ingredients

  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon pepper
  • 1 lb fresh asparagus
  • 1/3 cup chopped tomato

Directions

  1. 1
    Mix basil, oil, vinegar, salt, sugar and pepper. Set aside.
  2. 2
    Cut ends off asparagus.
  3. 3
    Cook asparagus in a large pot of simmering water for 4 minutes.
  4. 4
    Drain and put in an ice bath.
  5. 5
    Remove asparagus to a platter and top with chopped tomato.
  6. 6
    Pour vinaigrette on asparagus.
  7. 7
    Chill until ready to serve.

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