Double Deviled Eggs

7 ingredients
3 steps

Ingredients

  • 6 hard-cooked eggs
  • 1 Tbsp. butter
  • 1 Tbsp. sour cream
  • 1 small (2 1/4 oz.) can deviled ham
  • 1/2 tsp. prepared mustard
  • 1 Tbsp. finely chopped sweet pickle
  • dash of white pepper

Directions

  1. 1
    Halve eggs. Remove yolks and in a small bowl, combine yolks, sour cream, deviled ham, mustard, pickle and pepper.
  2. 2
    Fill whites.
  3. 3
    Chill before serving.

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