Marinated Asparagus

9 ingredients
7 steps

Ingredients

  • 1/2 c. olive oil
  • 1/2 tsp. minced garlic
  • 2 Tbsp. chopped dill
  • 1 tsp. salt
  • 1/8 tsp. white pepper
  • 12 medium mushrooms, sliced
  • 2 cucumbers
  • 3 tomatoes
  • 1 lb. asparagus

Directions

  1. 1
    Briefly steam and cool the asparagus.
  2. 2
    Mix together olive oil, garlic, dill, salt and pepper in a large bowl. Cut stems from the mushrooms and slice.
  3. 3
    Peel, seed and slice the cucumbers.
  4. 4
    Peel and quarter the tomatoes.
  5. 5
    Place all the vegetables in the bowl. Cover and refrigerate for 24 hours.
  6. 6
    Drain the oil and arrange on chilled platter.
  7. 7
    Serves 6.

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