Marinated Asparagus

6 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can asparagus spears, drained
  • 1/4 c. vegetable oil
  • 1 tsp. parsley flakes
  • 3 tsp. vinegar
  • 3/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Place asparagus in small shallow bowl.
  2. 2
    Combine remaining ingredients in a jar and shake vigorously.
  3. 3
    Pour over asparagus. Cover and chill at least four hours.
  4. 4
    Serves 4.

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