Marinated Avocado

8 ingredients
4 steps

Ingredients

  • 1 red onion, thinly sliced
  • 3 lemons, juiced
  • 8 ripe avocados, peeled, pitted, and halved
  • 1/2 cup extra-virgin olive oil, plus more for grilling
  • 1 tablespoon finely minced garlic
  • Gray salt
  • Freshly ground black pepper
  • 1/4 cup minced Italian parsley leaves

Directions

  1. 1
    Slice the red onion and put it in a bowl with the lemon juice.
  2. 2
    Dice the avocado, add it to the bowl, and toss well to coat.
  3. 3
    Add the olive oil and garlic and season with salt and pepper.
  4. 4
    Just before serving stir in the parsley.

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