Double Sauce Wings

Directions

1. 1
   Use scissors to cut wing tips off and cut wings into drums and wing portions
2. 2
   Put flour, salt and pepper into a bag and mix up
3. 3
   Put oil in frying pan approximately 3 inches deep with oil and heat to 350F.
4. 4
   Test with a candy thermometer or drop a discarded wing tip to test oil for frying temperature.
5. 5
   Look for wing tip to fry but not smoke.
6. 6
   Toss wings in bag of flour to coat lightly shaking off excess flour and set aside while oil heats up to 350
7. 7
   When oil is 350 start frying wings.
8. 8
   Fry at 350 for approximately 8 to 10 minutes or until crispy on outside and wings have golden brown color.
9. 9
   Depending on the equipment used it typically takes 3 batches to fry all wings
10. 10
    Mix teriyaki and sweet chili sauce together in bowl.
11. 11
    Toss wings in sauce and serve!