Marinated bacon wrapped Shrimp

Directions

1. 1
   Peel detail and devein shrimp, place in medium bowl
2. 2
   Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes
3. 3
   Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400F preheated oven for 15-20 minutes, until wilted and tender.
4. 4
   Remove and let cool.
5. 5
   Cut bacon strips in half, easier to handle if at room temp.
6. 6
   Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.
7. 7
   Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning
8. 8
   Serve with horseradish sauce or dipping, Enjoy!!
9. 9
   !