Sugar Crisps

Name: Sugar Crisps
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1 egg; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; Red and green decorator sugar crystals

8 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Red and green decorator sugar crystals

Directions

1

Cream butter; gradually add sugar, beating well. Add egg and vanilla; mix well.
2

Sift together flour, baking powder, and salt; gradually add to creamed mixture, beating well after each addition.
3

Divide dough in half; wrap in waxed paper, and chill at least 2 hours. Roll half of dough to 1/4- inch thickness on a lightly floured surface; keep remaining dough chilled. Cut dough with a bell-shaped cookie cutter. Place on greased baking sheets; sprinkle with decorator sugar crystals.
4

Bake at 350° for 10 minutes or until edges are lightly browned. Cool on a wire rack. Repeat procedure with remaining dough.