Marinated Balsamic Olives

6 ingredients
3 steps

Ingredients

  • 2 (8 ounce) jars ripe olives, drained
  • 2 (7 ounce) jars kalamata olives, drained
  • 2 (7 ounce) jars pimento stuffed olives, drained
  • 1/2 cup good quality olive oil
  • 1/2 cup balsamic vinegar
  • 1 tablespoon dried Italian seasoning

Directions

  1. 1
    In a bowl, combine all ingredients; cover and chill in the fridge for at least 8 hours.
  2. 2
    Let stand for 30 minutes before serving.
  3. 3
    Serve with a slotted spoon.

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