Tangy Fruit Cup

7 ingredients
5 steps

Ingredients

  • 1 regular size can fruit cocktail
  • 1 regular size can pineapple chunks
  • 1 small can mandarin oranges
  • 1 (10 oz.) pkg. frozen strawberries
  • 3 medium bananas
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 3 Tbsp. Tang

Directions

  1. 1
    Drain canned fruit; retain juice.
  2. 2
    To juice, blend in pudding and Tang.
  3. 3
    Add thawed strawberries.
  4. 4
    Chill at least 3 hours.
  5. 5
    Add bananas just before serving.

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