Marinated Bean Salad

Ingredients

• 1 can LeSeuer English peas
• 1 can French-cut green beans
• 1 small jar pimiento, chopped
• 2 small red onions
• 1 carrot, shaved
• 1/2 bell pepper
• 2 or 3 celery stalks
• pickled beets (optional; for color, don't add until time to serve)
• 1 c. sugar
• 1 c. cider vinegar
• 1/2 c. Wesson oil
• 1 Tbsp. salt
• 1 Tbsp. water
• pepper to taste