Marinated Bean Salad

Name: Marinated Bean Salad
Ingredients: 1 (17 ounce) can lima beans, drained; 1 (16 ounce) can cut green beans, drained; 1 (16 ounce) can cut wax beans, drained; 1 (16 ounce) can kidney beans, rinsed and drained; 1 small green pepper, chopped; 1 small onion, chopped; 1 (2 ounce) jar diced pimentos, drained; 3/4 cup sugar; 1/2 cup vegetable oil; 1/2 cup white vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper

12 ingredients

3 steps

Ingredients

1 (17 ounce) can lima beans, drained
1 (16 ounce) can cut green beans, drained
1 (16 ounce) can cut wax beans, drained
1 (16 ounce) can kidney beans, rinsed and drained
1 small green pepper, chopped
1 small onion, chopped
1 (2 ounce) jar diced pimentos, drained
3/4 cup sugar
1/2 cup vegetable oil
1/2 cup white vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

Combine first 7 ingredients in a large bowl; toss.
2

Combine sugar and remaining 4 ingredients in a small saucepan; bring to a boil over low heat, stirring until sugar dissolves. Pour hot vinegar mixture over bean mixture; stir gently.
3

Cover and chill at least 4 hours. Serve with slotted spoon.