Marinated Bean Salad

Name: Marinated Bean Salad
Ingredients: 14-1/2 ounces, weight Canned Green Beans, Rinsed Well; 15 ounces, weight Canned Yellow Beans, Rinsed Well; 15 ounces, weight Canned Red Kidney Beans, Rinsed Well; 15 ounces, weight Canned Garbanzo Beans, Rinsed Well; 1/2 whole Red Onion, Sliced And Separated Into Rings; 1 whole Green Pepper, Seeds And Ribs Removed, Chopped Into Chunks; 1/2 cups Cider Or Red Wine Vinegar; 1/2 cups Salad Oil; 3/4 cups Sugar; Pepper To Taste; Salt, To Taste (optional)

11 ingredients

2 steps

Ingredients

14-1/2 ounces, weight Canned Green Beans, Rinsed Well
15 ounces, weight Canned Yellow Beans, Rinsed Well
15 ounces, weight Canned Red Kidney Beans, Rinsed Well
15 ounces, weight Canned Garbanzo Beans, Rinsed Well
1/2 whole Red Onion, Sliced And Separated Into Rings
1 whole Green Pepper, Seeds And Ribs Removed, Chopped Into Chunks
1/2 cups Cider Or Red Wine Vinegar
1/2 cups Salad Oil
3/4 cups Sugar
Pepper To Taste
Salt, To Taste (optional)

Directions

1

Mix all ingredients together and refrigerate for several hours before using.
2

Note: this will keep in the refrigerator for weeks. If you don't need to watch salt too carefully, add a couple of tablespoonfuls of reduced sodium soy sauce, tamari, or Braggs. Sometimes I add a teaspoon of Italian seasoning or a tablespoon or two of lemon juice.