Black Bean Dip

7 ingredients
4 steps

Ingredients

  • 1 can (15 oz.) black beans, drained, rinsed
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (4 oz.) chopped green chiles, drained
  • 2 Tbsp. chopped cilantro
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder
  • Few drops hot pepper sauce

Directions

  1. 1
    Mash beans with fork in large bowl.
  2. 2
    Add remaining ingredients; cover.
  3. 3
    Refrigerate several hours or until chilled.
  4. 4
    Serve with tortilla chips.

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